China Panda

Sauteed Beef with Garlic and Chili

Quick-stir beef slices with garlic, ginger, and chili. Tender beef, spicy and fragrant, bold flavor, quick to make.

Beef Stew with Radish

Simmer beef and radish in broth. Tender beef, sweet radish, rich soup, warm and nourishing.

Beef Stew with Patatoes

Simmer beef and potatoes in sauce. Tender beef, soft potatoes, savory sauce, hearty.

Sliced Beef Stir-Fried with Cucumber

Stir-fry beef slices with cucumber, garlic. Tender beef, crisp cucumber, light savory.

Braised Beef in Soy Sauce

Simmer beef in soy sauce, star anise, and cinnamon. Tender beef, rich sauce flavor, salty, great for snacks.

Kung Pao Chicken (Fried Chicken with Lomi and Pepper)

Stir-fry diced chicken with peanuts and chili. Tender chicken, crunchy peanuts, spicy-savory, classic Sichuan flavor.

Chicken and Potato Stew

Braise or stir-fry chicken chunks with potatoes. Tender chicken, soft potatoes, savory.

Braised Chicken Chunks in Yellow Sauce

Braise chicken chunks in yellow sauce. Tender chicken, rich sauce, savory, goes well with rice.

Sweet and Sour Chicken

Fry chicken chunks, then mix them with sweet and sour sauce and pineapple, for crispy chicken, sweet and sour taste and fruity aroma.

Braised Chicken Drumsticks in Brown Sauce

Braise chicken drumsticks in soy sauce and sugar. Tender drumsticks, sweet-savory sauce, juicy.