Jood Gourmet

Curry Masala

Traditional indian curry masala. Served with saffron rice.

Malai Biryani Indian Flavor

Spinach paste, cheese cashew, fresh mushrooms, green peas, carrot, corn, beans, Basmati Rice with saffron. Served with Kuwaiti and Indian achar, and green and red hot chili paste.

Arrabiata Biryani Napolitana Flavor

Sun dried tomato sauce and creamy fresh mushroom sauce and bell pepper and onions on top of saffron basmati rice and crispy fried onion. Served with biryani sauce, vegetables, pickles, and rita.

Hamour Biryani Bombay Flavor

Hamoor fillet mixed in delicious spices, served with basmati rice, biryani sauce, rita sauce, mango pickle, red and green hot pepper.

Taj Mahal Makhani

The famous Indian murgh makhani served with white rice, pickles and tahini.

Butter Shrimp

Shrimp submerged in butter sauce, served with white rice and pickles

Kuwaiti Breakfast

Lamb liver Hamsa with tomatoes, meat Hamsa with mushroom and tomatoes sauce, halloumi tomatoes Hamsa, falafel, eggplant and potato fatteh, spicy foul with tomatoes and pine seeds, cheddar cheese egg and vegetable platter.

Shami Breakfast

Hummus fatteh, hummus with meat, falafel, feta cheese with tomatoes, spicy batata, classic omelet and vegetable platter.

Jood Breakfast

Foul, hummus, Lebanese shakshoka egg, grilled halloumi, hummus fatteh with meat and vegetable platter.

Mountain Breakfast

Mixed cheese platter, labneh with tomatoes, falafel fatteh, meat Hamsa with tomatoes sauce, Lebanese Egga Eggs, Qudsia and vegetable platter.