Less than usual

GREEK YOGURT BOWL

Creamy Greek yogurt topped with fresh banana slices chia seeds juicy raspberries crunchy pine nuts smooth peanut butter sweet honey and rich cacao nibs

Zaatar Fire Crackers And Vegan Labneh

A fiery crisp perfectly paired with Chef Claire’s tangy vegan labneh a truly delightful and refreshing bite.

Cardamom-Maple Buckwheat Pancakes

Gluten free buckwheat pancakes layered adorned with house made deep cacao date syrup, house made roasted almond nut butter, coco blossom sugar candied walnuts, sugar free raspberry jam our cardamom infused maple. Contains nuts

Marry Me Pasta

The famously viral and irresistible dish. A luxurious, creamy sauce with vibrant flavors of sun dried tomatoes and aromatic garlic. Gluten free rigatoni pasta, sundried tomatoes, olive oil, sea salt, black pepper, garlic, red pepper flakes, organic mushroom stock, coconut cream, fresh basil and chives.

BEEF POKE BOWL

Tender beef tenderloin served over organic brown rice topped with fresh red radish edamame red cabbage spring onion and nori sheets Finished with our signature poke sauce and creamy tahini sauce

TERIYAKI SALMON BOWL WITH PONZU SAUCE

MARINATED SALMON OVER ORGANIC BROWN RICE WITH FRESH CARROTS EDAMAME SPINACH AND GINGER TOPPED WITH NORI SHEETS WHITE AND BLACK SESAME SEEDS FINISHED WITH TANGY PONZU SAUCE

Salmon Poke Bowl with Tamari Dressing

Wild-caught grilled salmon poke bowl with seasoned greens, organic brown rice, cucumber, avo, shredded nori, spirulina crunchies + our house-made sesame ginger organic tamari dressing.

Thai Green Curry

Indulge in a deeply flavourful dish, slow cooked to perfection with a medley of aromatic spices for a truly comforting and authentic taste. Chef claires thai green curry paste, eggplant, carrot, coconut oil, coconut milk, organic tamari, himalayan salt, coconut sugar, coconut cream, lime leaves, basil leaves.