Tea G

Kapha Organic No.8669

A fiery, peppered blend for those in need of a little kick or welcome relief from a cold. In the Ayurvedic tradition, the Kapha dosha requires the fiery motivation provided by red chili and ginger to achieve balance. Contents per box: 15 pyramid bags of 2g each Ingredients: Ginger, blackberry leaves, lemon balm, parsley, fennel, coriander, chili, cardamom. Organic cultivation

Pitta Organic No.8670

Mint, lemon grass and cardamom soothe the heat of the day – be it the blaze of summer or the stress of the grind. In the Ayurvedic tradition, the Pitta dosha is in need of a cooling, soothing touch. Excellent hot or iced. Contents per box: 15 pyramid bags of 1,4g each Ingredients: Lemon grass, mint, raspberry leaves, cardamom, licorice, mallow blossoms, rose petals. Organic cultivation

Pitta Organic No.1298

Mint, Lemon grass and cardamom soothe the heat of the day- be it the blaze of summer or the stress of the grind. in the Ayurvedic tradition, the Pitta dosha is in need of a cooling, soothing touch. Excellent hot or iced. Ingredients:Lemon grass, mint, raspberry leaves, cardamom, licorice, mallow blossoms, rose petals. Organic cultivation.

Vata Organic No.1299

In the Ayurvedic tradition, the Vata dosha requires a sweet holistic calm granted by licorice, ginger and anise. also rich in coriander a traditional herbal remedy for anxiety. Ingredients:Coriander, licorice, cinnamon, ginger, anise, mallow blossoms. Organic cultivation.

Vata Organic No.8671

In the Ayurvedic tradition, the Vata dosha requires a sweet holistic calm granted by licorice, ginger, and anise. Also rich in coriander, a traditional herbal remedy for anxiety. Contents per box: 15 pyramid bags of 2,3g each Coriander, licorice, cinnamon, ginger, anise, mallow blossoms. Organic cultivation

Ceylon Pekoe Uva Highgrown No.410

The highest heights of Uva at their very best. A smaller leaf size translates weight to cup dominated by peak notes of wintergreen. The rusty copper cup brims with the finest Ceylon character – fragrant with rich mouth feel. Our Finest Ceylon tea. highest heights of Uva at their very best. A smaller leaf size translates weight to cup dominated by peak notes of wintergreen. The rusty copper cup brims with the finest Ceylon character fragrant with rich mouth feel.

Kenya Milima No.803

This charming, spicy tea from the Kericho district in Kenya is produced according to the traditional “orthodox” method, a true exception in a market dominated by mass-production and machinery. Reddish brown cup with delightful notes of malt and fruit. Ingredients:Black tea.

Nepal Sftgfop Ilam Valley Second Flush Organic No.365

Well-balanced mildly spicy Second Flush, pleasantly fresh cup, beautiful silver-gleaming tips. Ingredients: Black tea organic

China Lapsang Souchong Organic No.581

Legend has it that this intense, smoky Black tea from the Fujian Province was the result of an accidental drying of the leaves in haste over pine fires. The rejected tea eventually ended up being traded to the Dutch, who sang its praises and requested more. Thus, this unforgettably pungent, smooth tea came into purposeful production, and worldwide admiration.

English Breakfast Tea No.750

A brilliant interpretation of a classic. this harmonious blend of different broken teas will help you greet the morning in proper fashion. robust and malty just the way it should be.

Assam Stgfop Hattfield Second Flush No.153

A beautiful sight. The dark chocolate broken leaves sparkle with a high percentage of golden copper tips, lending the vigorous infusion a decidedly addictive malty sweetness.