A Carioquinha

Small Chicken Pie with Cream Cheese

Small pie, with a golden, crumbly dough. The filling is a creamy mixture of well-seasoned shredded chicken, combined with the soft, slightly acidic touch of cream cheese. With each bite, perfect harmony between the flavor of the chicken and the creaminess of the cream cheese, wrapped in a dough.

Coxinhas, 6 Units

Portion with six coxinhas, very golden and crispy. Each of them with that soft dough, made with chicken broth, and filled with well-seasoned shredded chicken, with a touch of parsley. On the outside, a thin layer of breadcrumbs, ensuring a crunchy texture with each bite

Cheese Bread, 6 Units

Portion with six cheese breads, fresh from the oven. The slightly golden crust hides a soft and elastic interior, with flavor of Minas cheese, mixed with the unique texture of cassava starch. When you pick one up, it is still warm, releasing an aroma.

Mini Pastel, 5 Units

Portion with five small pastries, with that thin and crispy dough, perfectly fried, golden and full of bubbles on the surface. The filling can vary: well-seasoned ground beef, melted cheese, shredded chicken with a touch of catupiry, or even hearts of palm, Each pastry is an explosion of flavor in a compact size

Condensed Milk Pudding, 1 piece

A slice of condensed milk pudding, the surface is shiny, thanks to the caramel sauce that covers the sweet, forming a thin and golden layer. When cut, the slice remains firm, but reveals a creamy, silky texture. Each bite brings the rich, smooth flavor of condensed milk, balanced by the sweetness of caramel. A classic, simple dessert

Carrot Cake with Chocolate, 1 Piece

A slice of carrot cake, the dough is moist and soft, with orange hue, the result of the grated carrot incorporated into the dough. Covering the cake, a generous layer of chocolate frosting, thick and shiny, made with semi-sweet chocolate to balance the sweetness of the dough. Each bite is a combination of flavors and textures