Ahel Fas Almaghribi Restaurant And Bakery

Potato Machrmla

Moroccan Cowpea

Loubia is a deliciously rich stew of tender white beans cooked in flavor packed tomato sauce. Also known as moroccan white bean stew, it’s a bowl of beans and sauce infused with spices and herbs a taste of authentic moroccan cuisine in every spoonful

Egg With Tomato

Tomato + egg + green olive + coriander

Moroccan Lentil

Earthy lentils are simmered in flavorful broth with tomato and spices like cumin, paprika, turmeric, and hint of cinnamon

Egg with Khili

Khlii and eggs is a quintessential moroccan dish that masterfully combines simplicity with the rich, time honored flavors of preserved meat and fresh eggs

Moroccan Taktouka

Green pepper, Moroccan appetizers, tomatoes, papper, Moroccan spices,bread, olives and coriander.

Baghrir Moroccan

Moroccan semolina pancakes

Msemmen Moroccan

Mesmen is a square, laminated pastry that is cooked in a hot pan until it is crispy on the outside and soft in the middle.

Msemen Maamar Moroccan

Moroccan flatbread stuffed with a red pepper and spiced onion filling

Moroccan Harcha

Flatbread made from semolina cooked in a pan or griddle

Batbout Moroccan

Batbout is made using a blend of white, whole-wheat and semolina or durum flours

Small Baguette Moroccan

Flour, salt, semolina and warm water