AHI POKE RESTAURANT

Tropical Breeze Acai

Base Puree: Acai, Mango. Toppings: Mango, Papaya, Red dragon fruit. Garnish:Coconut flakes.

Nuts About U

Base Puree: Acai, Peanut butter (homemade). Toppings: Peanut butter, Cashew nuts, Peaches, Whole almonds. Garnish:Mixed nuts.

Sweet Tooth

Base Puree: Acai. Toppings: Pineapples, Lotus Biscuits, Mangos. Garnish:Lotus Biscuits (Crushed). Dressing: Salted Caramel.

Arabian Nights

Base Puree: Acai, Dates. Toppings: Pistachio, Dates, Figs. Garnish:White Flaxseeds.

The Yogurt Acai

Base Puree: Acai, Greek Yogurt. Toppings: Granola, Strawberries, Blackberries. Garnish:Chia Seeds. Dressing: Honey.

Salmon Burrito Wrap

Served with a delicious roasted sesame dressing, wrapped in a black nori or white sesame wrap. Featuring fresh salmon flakes in sushi rice, avocado, carrots, cucumbers with crispy tempura crumbs and orange tobiko.

Tuna Taco Tcha Tcha Tcha

Premium Ahi Tuna in spicy mayo sauce mixed with avocados, takuwan, chives, red onions, cherry tomatoes, cucumbers, coriander and a dash of lime juice; wrapped in a soft taco.

Salmon Philadelphia Rolls

Fresh Norwegian salmon, creamy Philadelphia cheese, crisp cucumber, ripe avocado, rolled into a smooth, melt-in-the-mouth classic.

Red Hit Chill Edamame

Delicious edamame in a sweet chilli sauce! With sirarcha, mirin and garlic chili paste.

Salmon Crackers

Three crispy nori crackers topped with fresh salmon, creamy avocado and sweet mango, finished with scallion, sesame and our signature Punzo sauce. A perfect trio of crunch, freshness and rich umami in every bite.

Shredded King Crab Rolls

Tender crabstick and rich eel, lifted with fresh spring onion, glazed with teriyaki and wrapped in creamy spicy mayo for a deep, indulgent bite