Akleh - Lebanese Cuisine

Savory Quinoa Breakfast Bowl

Kcal: 605, Fat(g): 37, Carbs(g): 36, protein(g): 30. Warm quinoa with grilled zucchini, cherry tomatoes, baby spinach, topped with a soft-boiled egg and a sprinkle of zaatar served with a light lemon-tahini dressing.

Grilled Halloumi with Fig Jam & Mint

Grilled halloumi topped with fig jam and fresh mint, served in pita bread.

Shakshuka Breakfast Bowl

Poached eggs in a tomato and bell pepper sauce, served with a side of sourdough toast, sliced avocado, kale, coriander and whipped feta.

Egg Awarma with Garlic Labneh & Zaatar Olive Oil

Garlic labneh topped with sunny side up awarma eggs and zaatar olive oil.

Middle Eastern Granola Bowl

Greek yogurt topped with a granola mix of nuts, seeds, dried apricots, and a drizzle of date syrup.

Labneh Makdous Sandwich

Labneh makdous mix topped with dry mint, sumac, tomato, onions and pomegranate.

Salmon and Labneh Bagel

Smoked salmon, labneh, baby arugula, capers, fresh dill, and onions, served in a bagel bun.

Zaatar Labneh Sandwich

Crispy zaatar topped with labneh, sliced cucumbers, cherry tomatoes, fresh mint, and olive oil drizzle.

Egg & Sujuk Breakfast Sandwich

Scrambled eggs with spicy sausage, melted cheese, and fresh herbs in a sourdough bread.

Turkey & Cheese Sandwich

Smoked turkey, lettuce, tomato, cheese, and mayonnaise served in Lebanese arabic bread.

Egg & Cheese Sandwich

Scrambled eggs topped with Akkawi cheese and fresh parsley, served in a brioche bun.