Al Ayaam Grills & Restaurant

Hommos With Pine Seed

Creamy hummus topped with roasted pine seeds for a crunchy and flavorful bite.

Liver Ckiken With Homos

chicken liver, chickpeas, tahini, lemon juice, garlic, vegetable oil, salt and black pepper

Hommos With Chicken

Creamy hummus topped with tender, spiced chicken pieces, creating a delicious and hearty dish.

Liver Sheep

Tender sheep liver cooked with aromatic spices for a savory taste.

Meat Nashif 1

Stir-fried meat pieces seasoned with a dry and spicy blend of spices.

Boiled Egg

Indulge in the simplicity of our Boiled Egg, a perfectly cooked delight with a tender and creamy yolk, offering a satisfying burst of flavor in every bite.

Tabullah

A refreshing parsley-based salad mixed with bulgur, tomatoes, and a tangy lemon dressing.

Mutabal

Made with cooked and mashed eggplants, mixed with tahini, garlic and lemon juice.

Greek Salad

Made with a mix of fresh vegetables such as tomatoes, cucumbers, onions, and feta cheese

Fatush

A zesty mixed salad with crispy bread, fresh vegetables, and a sumac-infused dressing.

Garlic Plate

Dish showcasing bold garlic taste

Arabic Salad

Fresh vegetables and dressed with lemon juice and olive oil.