Al Fursan Grills & Restaurant

Fattah With Meat

Toasted bread, yogurt, tahini, garlic, beef cubes, salt, and melted butter.

Hummus With Meat

Mashed chickpeas, tahini, lemon, salt, olive oil, and cooked beef pieces.

Hummus

Cooked chickpeas, tahini, garlic, lemon juice, salt, and virgin olive oil.

Tabolleh

Chopped parsley, tomato, onion, bulgur wheat, lemon juice, salt, mint, and olive oil.

Fattoush

Lettuce, cucumber, tomato, radish, toasted bread, sumac, lemon, and olive oil.

Kodsiye

Mashed chickpeas, boiled fava beans, tahini, garlic, lemon juice, olive oil, and salt.

Arabic Falafel Sandwich Plate

Ground chickpeas, parsley, garlic, onion, salt, cumin, and frying oil.

Cheese Stuffed Falafel

Chickpeas, melted white cheese, garlic, onion, salt, and frying oil.

Mix Vegetable

Sautéed potatoes, cauliflower, eggplant, salt, and vegetable oil.

Shawarma Platter

Marinated chicken or meat strips, garlic cream, salt, pickles, and traditional spices.

Stuffed Falafel

Ground chickpeas, onion, chili paste, salt, cumin, and frying oil.

Arabic Shawarma Plate

Sliced chicken, garlic sauce, pickles, salt, spices, and vegetable oil.