Al Nawadir Cafeteria

Set Dosa Katta Nice

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice.

Ghee Masala Dosa

Ghee masala dosa is a popular south Indian dish consisting of a thin, crispy crepe made from fermented rice batter and lentils, stuffed with a mixture of spiced potatoes and onions, cooked in ghee to give it a rich flavor and golden brown color.

Egg Podi Uthappam

Egg podi uttapam ingredients include idli dosa batter, podi spice powder, eggs, finely chopped onions, finely chopped tomatoes, finely chopped green chilies, and oil or ghee for cooking. Vegetables like capsicum and carrots can also be added as toppings.

Egg Uthappam

Egg uthappam requires ready made or fresh idli dosa batter made from rice and lentils, to which you add eggs, chopped vegetables, chili spices, salt, pepper and fats such as ghee or oil to cook a delicious pancake.

Regular Plain Dose

Dose, dosai is a thin, savory crepe in South Indian cuisine, made from a fermented batter of ground black gram chickpeas and rice. Dosai is served hot, often with chutney and sambar.

Onion Rava Dosa

Onion rava dosa ingredients include a batter base of semolina rava, rice flour, all purpose flour maida, mixed with water and buttermilk.

Egg Veechu

1 thin Veechu flatbread folded with a cooked egg inside.

Nool Paratha

1 shredded, layered flatbread.

Srilankan Veechu

1 very thin, folded, and pan-fried Sri Lankan flatbread.

Chicken Lappa

1 pan-fried pastry filled with spiced chicken.

Paratha

1 layered, pan-fried flatbread.

Chapati

1 thin, soft, unleavened flatbread, also known as roti.