Al Rokn Al Halabi Roaster & Restaurant

Garlic dip

Made with fresh garlic served as a dip.

Arabic Salad

Arabic salad is one of the simplest and most delicious salads in Middle Eastern cuisine. It's an ideal accompaniment to most main dishes, especially grilled meats and popular dishes. It consists of a colorful mix of fresh vegetables, such as tomatoes, cucumbers, and fresh onions, all cut into small cubes.

Fattoush

Fattoush is a levantine culinary masterpiece, combining fresh flavors and delicious crunch in an irresistibly refreshing combination. It consists of an assortment of fresh vegetables, such as cucumbers, tomatoes, radishes, lettuce, white onions, and green thyme, all cut into even pieces and dressed with a rich sauce of pomegranate molasses, lemon juice, olive oil, and salt, with a hint of sumac for a distinctive sour flavor. But the real secret to fattoush lies in the toasted or fried bread, added at the last minute to retain its crunch, giving the dish a balance between softness and crunch. Typically served as a cold appetizer, it's a perfect choice on hot summer days, or as an accompaniment to any main meal.

Yogurt Cucumber With Mint And Garlic

Yogurt cucumber with mint and garlic, a refreshing side dish combining creamy yogurt, cucumbers, and herbs

Mix Appetizers Plate

Large.

Baba Ghannouj

The delicious baba ghanoush dish is a popular Middle Eastern dish, especially in the Levant. It consists primarily of roasted eggplant, ground with fresh red pepper, pomegranate seeds and lemon juice. It is garnished with fresh olive oil.

Mineral Water

Stay hydrated and refreshed with our mineral water.

Fresh Ayran Laban

Plain yougurt, salt, ground black pepper and mint leaves.