Al Sheraa Fisheries Center

Hot Sauce Fish Salona

Made of tomato paste with onions, sweet green peppers and garlic

Rocket Salad

Consisting of fresh watercress, onions, tomatoes, fish, pomegranate molasses, lemon sauce and salt

Chef Salad

Salad with a variety of fresh vegetables and seafood, shrimp, calamari, clams and crabs.

Palestenian Salad

Made of tomatoes, cucumbers , parsley with lemon, salt and tahini

Muttabal

Made with cooked and mashed eggplants, mixed with tahini, garlic and lemon juice, perfect as a side dish.

Mixed Salad Plate

Oriental salad platter featuring four authentic favorites Tabbouleh bursting with fresh parsley, tomatoes and zesty lemon touch. Fattoush with crispy toasted bread and seasonal vegetables. Hummus smooth and creamy, melting in your mouth. Moutabal smoky roasted eggplant blended with tahini. All served together in 1 platter, offering a vibrant mix of flavors and textures for truly delightful experience

Baba Ghannouj

Made with grilled and mashed eggplants with pomegranate molasses, perfect as a side dish.

Hummus Beiruti

Experience the creamy appeal of hummus Beiruti, delicious blend of smooth chickpeas, tangy lemon, garlic, and aromatic spices, made to transport your taste buds to the vibrant streets of Beirut.

Arabic Salad

Made with a mix of fresh vegetables and dressed with lemon juice and olive oil. It's a healthy and delicious option for those looking for a side dish or a light meal.