Al Tajine W Atay Restaurant

Fried Musharmal Sardines Fish Dish

A delicious Moroccan dish made with fresh sardines marinated in a flavorful blend of spices, stuffed with chermoula, then coated and fried to crispy perfection.

Beans Dish

A traditional Moroccan meal made with slow-cooked white beans in a rich and spiced tomato sauce, infused with garlic and aromatic spices for a hearty and flavorful meal.

Lentils Dish

A hearty and flavorful Moroccan meal made with slow cooked lentils, tomatoes, garlic, and aromatic spices, creating a rich and comforting meal

Seffa Couscous With Sugar and Cinnamon

A traditional Moroccan dish made with steamed couscous, sweetened with powdered sugar, flavored with cinnamon, almonds, offering a delightful and aromatic treat.

Seafood Bastila

A delicious Moroccan pie made with crispy layers of dough, stuffed with a rich mixture of shrimp, fish and calamari mixed with Chinese noodles, seasoned with aromatic spices and a creamy sauce for a unique and distinctive taste.

Chicken Rfissa

A traditional Moroccan dish made with slow cooked chicken, lentils, and fenugreek seeds in a flavorful, spiced broth. It is served over shredded trid, creating a rich and comforting meal.

Seffa Medfouna With Chicken

A traditional Moroccan dish made with steamed sweet vermicelli, flavored with cinnamon, almonds and raisins, topped with tender slow cooked chicken in a spiced sauce for a perfect balance of sweet and savory flavors.

Seffa With Sugar And Cinnamon

Traditional Moroccan dish made with steamed vermicelli, lightly sweetened with powdered sugar, flavored with cinnamon and almonds, offering a delightful and aromatic treat.

Briouat

Delicious Moroccan pastries filled with a delicious mix of marinated seafood or chicken, herbs and spices.