Amoudo Bakery & Sweets

Harcha

Harcha is a traditional Moroccan flatbread made from semolina flour, eggs, and butter. It's a popular breakfast or snack food in Morocco, often enjoyed with honey, jam, or olive oil. Harcha has a slightly sweet and nutty flavor, and a crisp, golden-brown exterior. The interior is soft and slightly chewy. It's a versatile bread that can be served with a variety of dishes, including soups, stews, and salads. Harcha is a delicious and satisfying way to start the day or enjoy a quick snack. It's a classic Moroccan dish that's sure to please your taste buds

Sweet Moroccan Bread

They are soft, fluffy, and slightly sweet rolls, often topped with sesame seeds. Krachel are a popular breakfast or snack food in Morocco, often enjoyed with butter, jam, or honey. They are similar in appearance to brioche buns but have a slightly different flavor and texture. Krachel are typically made with enriched flour, which gives them a richer taste and a softer texture

Mesaman

Traditional Mesaman, a layered Moroccan flatbread, crispy on the outside and soft inside, perfect with honey or savory dips.

French Baguette Large

This larger version of the iconic French baguette offers a hearty and satisfying option for sharing or enjoying on your own. The long, crusty exterior and soft, airy interior are characteristic of this classic bread.Perfect for sandwiches, snacks, or simply enjoying with butter or jam, the French baguette's versatility makes it a staple in many households. The crisp crust provides a satisfying crunch, while the soft interior is ideal for soaking up sauces and spreads.

French Baguette Small

The French baguette is beloved bread known for its long, crusty exterior and soft

Chocolate Croissant

A delicate pastry filled with rich and velvety chocolate, baked to golden perfection and topped with a dusting of powdered sugar for a sweet and satisfying treat that's perfect for breakfast or dessert!

Almond Croissant

An almond croissant is a delightful pastry with flaky layers and a sweet almond filling, perfect for breakfast or a sweet treat.

Plain Croissant

Made with layers of flaky, buttery pastry dough, the croissant has a light and delicate texture that is perfect for breakfast or as a snack.

Petit Pain Au Chocolat

Delicate petit pain au chocolat with a flaky pastry and rich chocolate filling.