Andreas Di Venezia

Arancini

Crispy golden ball of risotto mixed with cheese rolled in breadcrumbs.

Bruschetta

Grilled slices of rustic bread topped with fresh Roma tomatoes, basil, and olive oil.

Eggplant Parmesan

Slices of eggplant coated in breadcrumbs, baked to perfection with mozzarella cheese and marinara sauce

Tagliata Di Manzo Con Rucola

Tender slices of grilled beef served with arugula and plum tomatoes, seasoned to perfection with refreshing dressing and topped with shaved parmesan cheese

Calamari Fritti

Tender rings of calamari coated in a light and crispy batter served with marinara sauce.

Scrambled Eggs

Fluffy, lightly seasoned eggs cooked to perfection, served on top of toasted sourdough and loaded with parmesan snow.

Arabic Breakfast

Shakshuka, olives, cheese, fresh tomatoes, cucumber, and rosa leaves are served with fresh Arabic bread.

English Breakfast

Full english breakfast with beef sausage, veal bacon, fried eggs, grilled tomatoes, baked beans, and sauteed mushrooms

Granola Berry Bowl

A refreshing bowl of homemade crunchy granola topped with a variety of fresh berries, yogurt, and a drizzle of honey

Turkish Eggs

Poached eggs served over a bed of garlic-infused yogurt, drizzled with spicy melted butter, and topped with fresh herbs, served with Toasted sourdough on side

Egg Benedict

Poached eggs, veal bacon, and baby-asparagus on top toasted English muffins, all drizzled with rich and creamy Parmesan cheese sauce.