Antakya Turkish Coffee Shop

Antakya Fruit Salad Big Plate

A large serving of fruit salad, typically containing a variety of fresh fruits and sometimes dressed with honey or yogurt.

Turkish Famous Cold Baklava

A classic Turkish dessert made with layers of thin phyllo dough, filled with chopped nuts, sweetened with syrup or honey, and served cold

Carrot Slice Baklava

Layers of thin pastry filled with sweetened grated carrots, nuts, and spices, baked until golden brown and crispy, then served with a scoop of ice cream for a delightful contrast of flavors and textures.

Antakya Turkish Coffee

Traditional Turkish coffee, known for its strong and rich flavor, usually served in small cups.

Antakya Fruit Salad Small Plate

A smaller portion of fruit salad, perfect as a light and healthy snack.

Antakya Baklava

A popular Turkish dessert made with layers of thin pastry, nuts, and syrup, offering a sweet and flaky treat.

Americano

A coffee drink made by diluting espresso with hot water, resulting in a milder flavor compared to espresso.

Double Espresso

A double shot of concentrated coffee, providing a stronger and more intense flavor compared to a single espresso.

Single Espresso

A single shot of concentrated coffee brewed by forcing hot water through finely-ground coffee beans.

Machiatto

An espresso "stained" with a small amount of frothed milk, resulting in a bold and creamy coffee.