Armenian Sujuk House

Armenian Spicy Potato

Crispy golden potato cubes tossed with fresh garlic, zesty lemon juice and fragrant chopped cilantro. This Armenian favorite is bold, tangy and herbaceous.

Armenian Grilled Eggplant Salad

A smoky and flavorful salad made with fire-roasted eggplants, sweet bell peppers, tomatoes, garlic, and fresh herbs. This rustic armenian dish is rich in taste and texture, perfect as a cold appetizer or a healthy side.

Armenian Veg Stuffed Vine Leaves With Soure Pomegranate Sauce

Served Cold

Armenian Taboula Salad

Vibrant and refreshing twist on the classic made with finely chopped parsley, ripe tomatoes, crisp cucumbers and bulgur tossed in a zesty lemon garlic dressing with a hint of armenian spices. Light, flavorful and perfect as a side or a healthy standalone dish.

Beet Mutabbal

Creamy roasted beet mutabbal blended with tahini garlic and lemon naturally vibrant and earthy Served cold

Armenian Ketchup

Enhance your meal with delicious extras

Authentic Armenian Aged Cheese Sandwich

A bold, rich sandwich crafted with layers of flame kissed bread and filled with generous slices of aged Armenian hard cheese melted to perfection. Infused with herbs and a hint of spice, this sandwich delivers deep, savory notes and a satisfying stretch in every bite.

Authentic Armenian Sujuk Sandwich

Slices of cured Armenian Sujuk made from black angus beef, aged for 90 days in traditional aging caves, creating perfect harmony between the flavors of meat, spices and the rich umami taste developed through generations of aging expertise. Fresh tomato slices, wild cucumber pickles, soft baguette bread and freshly baked. And toasted to perfection.

Traditional Armenian Lahmajoun Sandwich

Thin flatbread topped with sujuk fresh tomatoes onions garlic parsley and aromatic spices served with a zesty lemon wedge wrapped in Lavash bread

Authentic Armenian Sujuk Sandwich With Armenian Melting Cheese

Slices of cured Armenian sujuk made from black angus beef, aged for 90 days in traditional aging caves, creating perfect harmony between the flavors of meat, spices and the rich umami taste developed through generations of aging expertise. With Armenian melting cheese, fresh tomato slices, wild cucumber pickles, soft baguette bread and freshly baked. And toasted to perfection.

Authentic Armenian Basturma With Melting Armenian Cheese Sandwich

Traditional Armenian Basturma slices made from premium black angus beef, seasoned with signature Armenian blend of garlic, paprika, fenugreek and cumin. Then aged for 90 days in traditional caves to deliver bold and rich umami flavor. With Armenian melting Cheese, Fresh tomato slices, wild cucumber pickles and touch of dried Armenian garlic. Soft and freshly baked baguette bread toasted to perfection