Bab Alneil

Muttabal Plate

A creamy eggplant dip blended with tahini and garlic, perfect for spreading or dipping.

Rice With Bab Alneil Mixture

Fragrant rice mixed with a blend of spices and vegetables, celebrating local flavors.

Baladi Salad Plate

A fresh, vibrant salad made with seasonal vegetables, herbs, and a tangy dressing.

Egyptian Rice With Vermicelli

Fluffy rice cooked with vermicelli noodles, offering a delightful texture and flavor.

Pickled Eggplant Plate

Tangy pickled eggplants, offering a crunchy and flavorful side dish.

White Rice

Simple, steamed white rice, a perfect side for any dish.

Mombar

Stuffed intestines filled with a seasoned rice mixture, grilled or fried to a delicious finish.

Molokhia With Shrimp

A flavorful variation of molokhia, enriched with succulent shrimp for added depth.

Potatoes With Chicken Tray

Tender chicken and hearty potatoes, roasted together for a comforting meal.

Okra With Meat Casserole

A comforting dish of tender okra and meat simmered in a savory sauce, perfect for pairing with rice.

Baladi Sausage Casserole

Spicy, flavorful sausage baked with a medley of vegetables, delivering a homestyle taste.

Plain Molokhia

A traditional Egyptian dish made from jute leaves, simmered to create a thick, herbal stew.