Bada Bing Sourdough Bakehouse & Pizza

Pepperoni Classic

A love letter to New York, but with an authentic Italian twist. An Italian tomato sauce base, topped with premium Italian beef pepperoni, fresh mozzarella cheese, and sprinkled with grated Parmesan cheese and fresh parsley, all on our signature 72 hour fermented bread crust.

Burrata Diavola Classic

Spicy Italian beef pepperoni, gooey mozzarella and a big, creamy burrata generously dolloped around on our signature 72 hour fermented sourdough. Drizzled with chili honey for that sweet heat and finished off with grated parmigiano reggiano. Mamma mia

Classic Picante

Marzano tomato base, cherry tomatoes, breaded chicken breast strips, mozzarella cheese, burrata cream, basil, chili flakes and extra virgin olive oil. For the spice lovers breaded chicken strips, tender mozzarella cheese, chili flakes, cherry tomatoes, a generous dollop of burrata cream on our signature 72 hour sourdough bread and finished with shaved Parmesan cheese. Spicy, creamy and irresistible.

Quattro Formaggi Classic

Four types of cheese and one is never enough. Soft mozzarella, Gorgonzola, Parmesan, ricotta and on our famous 72 hour sourdough. Ask for it without tomato sauce and just say the word.

🍄 Fungi E Tartufo - Classic

Mushroom heaven. Two layers of seasonal mushrooms, whole creamy burrata, truffle cream, parsley, and a sprinkle of black olive powder & parsley on our signature 72 hour fermented sourdough. Deep, earthy, luxurious.

🌿 Classica - Classic

Even more delicious than it is beautiful —gooey mozzarella, ricotta, cherry tomatoes, zaatar pesto, basil, and extra virgin olive oil on our signature 72 hour fermented sourdough and finished off with grated parmigiano. A flavor bomb.

Cappuccino

Equal parts espresso, milk, and foam. Classic never goes out of style.

Espresso Macchiato

Espresso with a kiss of milk foam.

Americano

Long, smooth, bold. Keeps you moving.

Latte

Velvety milk, silky espresso-your everyday

Espresso

Short, sharp, no nonsense. Like a good Italian.