Bada Bing Sourdough Pizza

Margherita Classic

Marzano tomato base, mozzarella, basil and extra virgin olive oil

Alta Classe Classic

Marzano tomato base, burrata cheese, sun dried tomatoes, basil.

Melanzane Classic

Roasted eggplant base, homemade zaatar pesto, roasted red and yellow peppers, gorgonzola cheese and ricotta.

Classica Pizza Classic

Marzano tomato base, mozzarella, ricotta, cherry tomatoes, zaatar pesto, basil, and extra virgin olive oil

Fungi E Tartufo Classic

Two layers of seasonal mushrooms, whole burrata, truffle cream, parsley, extra virgin olive oil and black olive powder

Tonno Pizza Classic

Marzano tomato base, mozzarella, tuna chunks, red onion, parsley

Classic Picante

Marzano tomato base, cherry tomatoes, breaded chicken breast strips, mozzarella cheese, burrata cream, basil, chili flakes and extra virgin olive oil. For the spice lovers breaded chicken strips, tender mozzarella cheese, chili flakes, cherry tomatoes, a generous dollop of burrata cream on our signature 72 hour sourdough bread and finished with shaved Parmesan cheese. Spicy, creamy and irresistible.

Corleone Classic

A pizza fit for a boss. Spiced beef pepperoni, juicy lamb sausage, gooey mozzarella, roasted red and yellow pepper finished off with grated parmigiano on our signature 72 hour fermented sourdough.

Classic Smoked Brisket Platter

Slow cooked beef brisket, caramelized onions, gooey mozzarella and provolone. Finished with entrecôte sauce and a silky creamy pomodoro drizzle on our signature 72 hour fermented sourdough and finished off with grated parmigiano. Rich, bold, unforgettable.

Fish Marina Burrata Classic

Anchovies, creamy burrata, San Marzano tomatoes on our signature 72 hour fermented sour dough classy Italian favorites.

Classic Mushroom and Tartufo

Mushroom heaven. Two layers of seasonal mushrooms, whole creamy burrata, truffle cream, parsley, a sprinkle of black olive powder and parsley on our signature 72 hour fermented sourdough. Deep, earthy and luxurious.

Nduja Cipolla Classic

Spicy Calabrian nduja beef chunks, red onions, gooey mozzarella, and a rich tomato base on our signature 72 hour fermented sourdough and finished off with grated parmigiana. Spicy, smoky and not for the weak.