Baklava by Deras

Turkish Borek With 4 Types Of Cheese

Savor the layers of crispy phyllo dough enveloping a rich mixture of four cheeses.

Turkish Soft Simit Plain 2 Pieces

This cake has a crunchy outer crust and a soft inner layer. The distinctive taste of the simit comes from a combination of roasted sesame seeds.

Turkish Achma Plain 2 Pieces

Turkish ekmek is a thin pastry made of layers of dough. Its soft, buttery texture and slightly crunchy edges make it a light and convenient breakfast option.

Pogaca

Soft Turkish pastries without filling.

The Borek

Special mixed cheese borek with crispy layers of dough, tastes better warm. (Microwaveable) Allergens: milk, egg, gluten

Croissant

Freshly baked croissant. Choose plain, chocolate, cheese, or almond.

Sultan Walnut Baklava

Full of walnut, minimal dough, less sherbet. Allergens: nuts, egg, milk, gluten

Palace Baklava

Golden crisp phyllo dough, Gaziantep pistachio, dipped through sherbet

Dubai Baklava

A luxurious twist on the classic baklava — layered with crispy filo pastry, filled with shredded kunafa and rich pistachio sauce and topped with premium Belgian chocolate.

Sobiyet Baklava

Crispy filled with antep pistachios rich and light flavor.

Square Pistachio Baklava

Turkish classic square cut baklava filled with pistachio from gaziantep, allergens nuts, egg, milk and gluten.

Mussel

Beautiful mussel shapes holds kaymak (fine soft cream) beneath its crispy shell filled with pistachio from gaziantep, allergens: nuts, egg, milk, gluten