Bareh kabab

Boneless Joojeh Kabab With Saffron Rice

Tender, juicy pieces of boneless chicken breast, marinated in saffron, yogurt and lemon juice, grilled to perfection. Served with aromatic saffron basmati rice, crispy tahdig, grilled tomatoes, pickled onions, fresh herbs, green chili and a side of butter.

Boneless Joojeh Kabab

Succulent boneless chicken breast marinated in saffron, yogurt and lemon juice, grilled over open flame for smoky, juicy bite. Served with grilled tomatoes, fresh herbs, pickled onions, green chili, and slice of lemon — true Persian favorite.

Bareh Kabab With Sangak Bread

Tender lamb chunks marinated in Persian spices and grilled over open flame, served on traditional sangak bread. Accompanied by grilled tomatoes, fresh herbs, pickled onion salad, green chili, and a slice of lemon for a bold, authentic flavor.

Koobide Kebab (Single Skewer)

Single skewer of traditional Persian minced lamb kebab, charcoal-grilled and served with freshly baked flatbread, grilled tomato, green chili, lemon, and fresh herbs.

Baghali Polo With Lamb Shank

A traditional Persian delicacy featuring Baghali Polo fragrant basmati rice cooked with dill and broad beans served with slow-cooked lamb shank that melts in your mouth. Accompanied by rich lamb broth, whole garlic, saffron rice topping, and fresh sides like radish, spinach, and lemon wedges.

Special Joojeh Kabab

Traditional bone in chicken marinated in saffron, yogurt and lemon juice, then grilled over open flame for a juicy smoky flavor. This Persian classic is served with grilled tomatoes, fresh herbs, pickled onions, green chili and a wedge of lemon.

Gheimeh with Fries Persian Split Pea Stew with Lamb and Crispy Potatoes

A rich, savory stew made with tender chunks of lamb, split peas, and dried lime, simmered in a tomato based sauce. Topped with golden crispy potato fries and served with saffron tahdig crispy rice, this dish is a hearty favorite full of bold Persian flavors.