Barkadahan Food Hub

Stir-fried Kangkong

Water spinach stir-fried in garlic and soy - earthy, crispy, and simple.

Jasmine Rice

Fluffy and aromatic Thai jasmine rice, steamed to perfection to bring out its natural aroma and delicate flavor, is a light and comforting side dish for any meal.

Omelet

Fluffy and made your way! Check today's toppings for a breakfast twist you can enjoy anytime.

Fried Tokwa

Deep-fried tofu cubes served golden and crunchy, with soy-vinegar dip.

Calamares

Battered and fried squid rings - crispy on the outside, tender inside

Shrimp Okoy 2pcs

Golden crispy shrimp fritters - crunchy outside, juicy inside, and great for sharing.

Seafood Cajun

A bold, saucy mix of crab, shrimp, squid, mussels, corn & potatoes - messy, flavorful, and best eaten with your hands

Palabok (Solo Or Bilao)

Rice noodles in rich, garlicky orange sauce, topped with shrimp, egg, smoked fish & crispy chicken skin - a twist on the Filipino classic

Pancit Canton (Solo Or Bilao)

Egg noodles sauteed in a savory soy-based sauce with a choice of meat or seafood with veggies - a festive favorite

Pancit Bihon (Solo Or Bilao)

A Filipino favorite! Stir-fried rice noodles with veggies, choice of chicken or shrimp, great for one or for sharing.