Bayt Al Mahshi

Roasted Eggplant with Garlic & Tahini

Roasted eggplant dressed with garlic, tahini, and olive oil for a smoky flavor.

Baba Ghanoush

Smoky roasted eggplant dip with tahini, garlic, and lemon juice, served with pita bread.

Sambousek (Meat or Cheese)

Fried pastry pockets filled with spiced minced meat or cheese, served with a side of salad.

Falafel

Fried chickpea balls seasoned with herbs and spices, served with tahini sauce and pickles.

Tabbouleh

A fresh salad made from parsley, tomatoes, onions, bulgur, and lemon juice.

Molokhia with Bread

A lighter version of the Molokhia soup served with warm bread for dipping.

Fresh Lemon-Mint Juice

A refreshing and tangy drink made with freshly squeezed lemons and mint, served over ice.

Mango Juice

A tropical and refreshing drink made from freshly pureed mangoes, served chilled.

Fresh Orange Juice

Pure freshly squeezed orange juice, refreshing and full of vitamin C.

Egyptian Coffee (Ahwa)

Strong black coffee brewed with spices like cardamom, served in small cups.

Ayran

A refreshing yogurt-based drink, lightly salted and served cold, popular in Egyptian cafes.

Karak Tea

A spiced tea with cardamom, brewed strong with milk and sugar, served hot.