Beach Hosting Restaurant

Arugula salad

salad featuring fresh arugula leaves, typically mixed with other vegetables and dressings for a peppery, slightly bitter flavor.

Shakshoka

North African and Middle Eastern dish made of poached eggs in a sauce of tomatoes, chili peppers, onions, and spices, usually served with bread.

Hummus

creamy dip made from blended chickpeas, tahini, lemon juice, and garlic, usually served with pita bread or vegetables.

Tabouleh

refreshing salad made with finely chopped parsley, tomatoes, mint, onion, and soaked bulgur, dressed with olive oil and lemon juice.

Arabian salad

traditional Middle Eastern salad with ingredients like cucumbers, tomatoes, onions, and parsley, dressed with olive oil and lemon juice.

Mutabal

dip similar to hummus, but made from roasted eggplant aubergine blended with tahini, lemon juice, and garlic.

Banana fatteh

A dessert made with layers of yogurt, bread, and bananas, often drizzled with honey and topped with nuts

Date fatteh

A dessert similar to banana fatteh, but with layers of dates instead of bananas