Bestoon Samad Iraqi Restaurant

Molten Red Velvet

Rich red velvet cake with a molten chocolate center, served warm with a creamy topping.

Kunafa

Sweet cheese pastry with shredded phyllo dough, soaked in syrup, and baked until golden.

Tiramusu

Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Baklava with Ice Cream

Layers of flaky phyllo pastry filled with nuts, soaked in sweet syrup, served with ice cream.

Molten Pistachio

Warm chocolate cake with a gooey pistachio center, served with a scoop of ice cream.

Saffron Ice Cream Cake

cake featuring saffron-infused ice cream, layered with sponge cake and delicate flavors.

Pickles (Muddabas)

Pickles Muddabas is Tradional Pickles of Iraq the main ingridients is cucumber olive cauliflower vinegar and chilly

Guacamole

Creamy avocado dip seasoned with lime juice cilantro onions and a hint of spice

Moutabal

Moutabal is a Middle Eastern dip made using roasted eggplant extra virgin olive oil

Muhammara Salad

A traditional Middle Eastern appetizer featuring roasted red peppers blended with walnuts breadcrumbs and spices Served chilled with a tangy flavor profile that makes for a perfect start to your meal

Gagik

Gagik is made of Strained yogurt cucumbers garlic olive oil salt and mint

Hummus

Hummus is a smooth and creamy puree of cooked chickpeas tahini sesame paste and lemon juice