Bika Bakery

LEMON MERINGUE CAKE

Delicate sponge layers soaked in lemon puree with a smooth lemon curd and zest, topped lightly with whipped cream and crowned with golden meringue

Homemade Honey Cake by Grandmother's Recipe

Tender honey layers with a smooth blend of cream and custard

MERINGUE CAKE

Light, airy layers of meringue and delicate cream - a perfect balance of crunch and sweetness in every bite

CLASSIC HONEY CAKE

Caramelized honey layers with a light cream of whipped cream and condensed milk

BIRD'S MILK CAKE

Soft sponge base layered with airy creamy soufflé and finished with a smooth chocolate glaze

Gluten-Free Cake

A tender nutty cake made with hazelnut and gluten-free oat flours perfect for those with dietary restrictions

Napoleon Cake

Delicate Mille-feuille, flaky layers filled with our signature custard and condensed milk cream

RED VELVET CAKE

Fluffy red velvet sponge baked with buttermilk, layered with smooth cream cheese frosting - made fresh with simple, quality ingredients

Lemon Meringue Cake

Delicate lemon sponge layered with smooth lemon curd, finished with whipped cream and golden meringue

CARAMEL HONEY CAKE

Delicate honey layers filled with creamy custard and caramelized condensed milk, finished with a touch of classic toffee

Signature Chocolate D-Cake

Rich chocolate sponge infused with our signature creamy chocolate filling

San Sebastián Golden Cheesecake

Creamy burnt Basque cheesecake with a soft, custard-like center and perfectly caramelized edges.