Biriyani Festival Restaurant

Garlic Butter Naan

Indian bread made with wheat flour garlic and baked with butter.

Garlic Naan

Indian bread made of wheat flour garlic baked in the oven.

Chicken Paratha

Made of tender chicken pieces and aromatic spices, wrapped in a flaky and buttery paratha (Indian flatbread).

Butter Naan Bread

Indian bread made of wheat flour, butter, leavened and oven baked.

Naan Bread

Indian bread made of wheat flour leavened and oven baked.

Paratha Bread

Indian bread made of all-purpose flour soft and tasty.

Chicken Masala Curry

Aloo Matar Keema

Chicken Haleem

Chicken Haleem, a slow-cooked stew from the Indian subcontinent, blends shredded chicken, wheat, lentils, and spices. Simmered for hours, it yields a creamy texture. Infused with aromatic spices and garnished with fried onions and fresh herbs, it's a beloved dish during festive occasions, often served with bread or rice.

Magaz Fry Bheja Fry

Fresh mutton brain cooked aromatic spices with fry

Chane Chole White Chana

Kadahi Chicken

Chicken Kadhai is a North Indian specialty combining tender chicken, onions, tomatoes, and green chilies, cooked with aromatic spices in a traditional wok ('kadhai'). It boasts rich flavors and a delightful, aromatic essence.