Biryanis and thalis

Egg Biryani

Flavorful street-style biryani with boiled eggs tossed on the tawa with fragrant biryani rice, bold masala, for a smoky, savory punch in every bite.

Mutton Biryani

A bold Mumbai-style biryani made on the tawa with tender and slow cooked mutton, fragrant basmati rice, and a rich, smoky masala, tossed together for an intense, street-style flavor.

Prawns Biryani

Succulent, juicy prawns cooked with fragrant basmati rice, aromatic spices, and a hint of saffron, creating a rich, savory, and coastal-style biryani bursting with flavor.

Chi 65 Biryani

Juicy, masala chicken 65 tossed on the tawa with fragrant biryani rice and bold spices, delivering a smoky, spicy street-food kick in every bite.

Chi Tikka Biryani

Rich and indulgent biryani made with smoky, char-grilled chicken tikka, fragrant basmati rice, and a creamy, spice-laden masala, slow-tossed for deep, royal flavor in every bite.

Chicken Biryani

Succulent chicken tossed on the tawa with fragrant basmati rice, spicy Mumbai-style masala, and fresh herbs, delivering a rich, smoky, street-food flavor.

Garlic Naan

Soft, leavened flatbread made from refined flour, flavored with fresh garlic and herbs.

Tandoor Butter Roti

Traditional Indian flatbread made from whole wheat flour, baked in a tandoor oven, with butter.

Tandoor Roti

Traditional Indian flatbread made from whole wheat flour, baked in a tandoor oven.

Plain Naan

Soft, leavened flatbread made from refined flour, traditionally baked in a tandoor.

Butter Naan

Soft, leavened flatbread made from refined flour, traditionally baked in a tandoor, with butter.

Chapati

Thin, unleavened flatbread made from whole wheat flour, cooked on a griddle.