Bismi Restaurant

Beef Nadan Curry

Tender beef simmered in a rich, creamy coconut curry, accented with exotic spices.

Beef Masala

Succulent beef simmered in a rich, flavorful masala sauce and infused with medley of fragrant spices.

Beef Dry Fry

Sauteed beef in a spicy dry.

Beef Roast

Tender slow-roasted beef, infused with herbs and spice.

Beef Idichathu

A traditional Kerala dish where beef is cooked until tender, then pounded and sauteed with crushed shallots, ginger, garlic, dried red chilies, and coconut oil. This method enhances the flavors, resulting in a dry, spicy preparation often enjoyed with rice or porotta.

Monjathi Chicken

A lip-smacking chicken recipe featuring a blend of spices, tomatoes, and curry leaves, offering a rich and spicy flavor profile.

Chicken Payyoli

A dry-fried chicken dish from Payyoli, Kerala, where marinated chicken is deep-fried in coconut oil and garnished with fried coconut bits, curry leaves, and green chilies.

Chicken Nirachathu

A Malabar specialty where a whole chicken is stuffed with a spicy filling of boiled eggs, onions, raisins, and cashews, then roasted and cooked in a flavorful gravy.

Beef Kudukkachi

A traditional Kerala beef curry known for its spicy and robust flavors. The beef is cooked with a blend of spices, including chili powder, turmeric, and pepper, and often includes coconut pieces for added texture and taste.

Chicken Mapas

A traditional Kerala chicken curry made with coconut milk, shallots, and spices, resulting in a mildly spiced, creamy dish that pairs well with appam or rice.