Black Coffee by Café Younes

Croissant Benedict

Two poached eggs on a plain croissant with smoked salmon covered with hollandaise sauce served with roasted baby potatoes and sauteed baby asparagus and a side salad

Shakshouka

Three eggs, a mix tomato sauce and halloumi cheese, topped with crispy kale, cherry tomatoes, pine nuts and chili flakes, served with french sourdough.

Spanish Omelet

A colorful medley of fresh mushrooms, cherry tomatoes, mixed bell peppers, onions, thyme, sweet corn, and fresh basil, served with freshly multigrain sourdough and a side salad

Power breakfast

Sunny side up egg with smoked salmon, fresh avocado slices and capers ,cream cheese, served on freshly toasted french sourdough and a side salad.

Labneh Lover's omelette

A creamy fusion of traditional labneh and dry mint, topped with pomegranate seeds wrapped in a puffy omelet, served with freshly multigrain sourdough and a side salad

Three-Egg Morning Plate

Three eggs served your way with freshly toasted french multigrain sourdough and a side salad.

Labneh Zaatar Bagel

Creamy labneh spread topped with fragrant of zaatar and a drizzle of olive oil. Served with black olives, cherry tomatoes, cucumber and mint leaves

Cream cheese bagel

Toasted Cinnamon raisin bagel with cream cheese spread ,served with a side of fresh cucumbers, cherry tomatoes, mint and olives.

Salmon and Cream Cheese

Smoked salmon with cream cheese, dill leaves, capers served with a side salad

Grilled Halloumi

Grilled halloumi cheese and homemade zaatar paste, served with cucumbers, cherry tomatoes, mint and olives.