Bombay Corner Restaurant

Chicken Dum Biryani

Delight in the fragrance and flavors of our Bombay style Chicken Dum Biryani—tender marinated chicken layered with aromatic long-grain rice, slow-cooked to perfection, allowing the spices to mingle and create a rich, unforgettable flavor profile in every bite.

Chicken Tikka Biryani

Flame-grilled chicken tikka, marinated in yogurt and spices, rests on a bed of fragrant basmati rice—smoky, spicy, and bursting with flavor in every bite.

Mutton Biryani

Fall-off-the-bone mutton cooked with basmati rice, golden onions, and rich biryani spices—every bite melts with bold flavor and warmth.

Egg Biryani

Experience our egg biryani, made with fragrant long-grain rice, perfectly boiled eggs, and a tantalizing blend of exotic spices that will transport you to the heart of India with every mouthful.

Vegetables Biryani

A colorful medley of garden-fresh vegetables layered with aromatic rice, toasted cashews, and mild spices—wholesome, vibrant, and comforting.

Chicken 65 Biryani

Chicken 65 chunks tossed with biryani rice, fiery red masala, and herbs—bold, crunchy, and full of South Indian heat.

Kulcha

Soft, leavened Indian bread baked in a tandoor—perfect with rich gravies and curries.

Garlic Naan

Naan infused with garlic and herbs, baked in the tandoor—fragrant and packed with flavour.

Naan

Classic Indian flatbread baked fresh in the tandoor—light, fluffy, and versatile.

Butter Naan

Soft naan brushed with butter for a rich finish—ideal with creamy gravies.

Methi Paratha

Wheat flatbread with fresh fenugreek (methi) leaves—slightly bitter, wholesome, and satisfying.

Lachha Paratha

Multi-layered, flaky flatbread made with ghee—crisp outside and soft within.