BOMBAY DARBAR

Beef Roast

Beef roast is a rich and aromatic dish made by slow cooking tender beef chunks in a blend of traditional spices, onions, and curry leaves until the meat absorbs deep flavors and reaches a melt in the mouth texture. It’s then roasted to perfection, giving the dish a slightly caramelized, dark brown coating with intense flavor. Often served with Kerala parotta, appam or rice, beef roast is a festive favorite and a true comfort food for meat lovers.

Beef Curry

Beef curry is a classic, flavorful dish made by slow cooking beef in a spicy gravy with onions, tomatoes, garlic, ginger and a blend of Indian spices. It has a thick, reddish brown sauce and tender chunks of beef soaked in rich, aromatic flavors. Warm, hearty and comforting perfect with rice, chapati or appam.

Beef Fry

Tender meat, spices, onions and green chilies sauteed to perfection for a flavorful dish

BDF Beef Dry Fry

Beef dry fry bdf is a popular south indian dish, especially loved in kerala cuisine. It features tender pieces of beef that are marinated, cooked, and then stir-fried with aromatic spices until the meat becomes slightly crispy and deeply flavorful. Here’s a brief description you can use:

Beef Pepper

Tender meat, bell peppers, onions, soy sauce and spices combine for a flavorful dish

Beef Masala

Slow cooked, tender beef simmered in a robust, aromatic gravy made with tomatoes, onions, garlic, ginger and a perfectly balanced blend of traditional spices. This hearty dish bursts with deep, savory flavors and a hint of heat, making it a comforting and satisfying choice. Served with rice or naan, its a true classic for lovers of bold, spiced cuisine.

Chicken Biriyani

Chicken biryani is classic, aromatic rice dish in which tender chicken is cooked with spices, yogurt and herbs, then topped with fragrant basmati rice and sautéed onions. Steamed, it infuses rich flavor, combining the warmth of the spices with the juiciness of the chicken. It's a delicious, festive one pot meal loved across India and beyond

Prawns Fry Biriyani

Prawn biryani is a fragrant and delicious rice dish made with succulent prawns cooked in aromatic spices, herbs, and basmati rice. The prawns are marinated and cooked until tender, then placed on top of the rice and steamed together for a deliciously spiced and aromatic one-pot meal. The dish combines the delicate sweetness of the prawns with the warmth of the spices, creating a rich and delicious experience.

Hammour Fish Fry Biriyani

Fish fry with biriyani rice

Beef Biriyani

A fragrant dish made with rice, meat, spices and aromatic herbs

Fried King Fish Biryani

A flavorful dish made with rice, fish, spices and aromatic herbs

Chicken Dry Fried Biriyani

Chicken Dry Fry Biryani is a flavorful fusion dish that combines the bold, spicy flavors of South Indian style chicken dry fry with the rich, aromatic layers of traditional biryani. In this dish, tender chicken pieces are marinated in spices, then pan-fried until crispy and coated in a thick, dry masala. These flavorful bites are layered with fragrant basmati rice cooked with whole spices, herbs, and ghee. The biryani is then dum-cooked steam cooked to allow the flavors to meld together, resulting in a satisfying contrast between the spiced rice and the punchy, slightly crisp chicken. Perfect for festive occasions or a hearty weekend meal, Chicken Dry Fry Biryani delivers a spicy, aromatic and deeply satisfying experience in every bite.