Breakfast In Istanbul

Achma (2 Pieces)

A traditional Georgian pastry made of layered dough, cheese, and butter, baked to a golden, savory perfection.

Fresh Buguette (Small)

A small, freshly baked baguette with a crispy golden crust and soft, airy interior.

Potato And Meat Borek 2 Pieces

2 Pieces of freshly baked borek with 100% certified angus beef, handmade thin artisan dough layered, brushed with high quality butter, stuffed with 100% certified angus beef and mashed boiled potatos.

Dough Balls And Dip

8 freshly baked simit or achma balls and a choice of two condiments 3 Oz 80 ml each

Simit (2 Pieces)

2 Pieces of simit (all the way from Istanbul).

Traditional Loaf Bread

A classic, soft, and hearty loaf of bread with a golden crust and a light, airy interior.

Tahini (Molasses)

3oz Tahini sweetened with Grape Molasses

Whole Black Sele Olives

Whole black Sele olives, brine-cured.

Dry Walnuts

Dried walnuts.

Creamy Turkish Labaneh

A thick, strained yogurt with a creamy texture. Often served as a dip or spread.

Kaymak

Kaymak Is Turkish Geymar / Qishta. Similar To Clotted Cream.

Labaneh Olive Tapenade

Labaneh, black olive Paste, slices of green olives, and mild spices