BRIS ETEN RESTAURANT

Ghee Roast

Thin, crispy crepe of rice, lentil batter, roasted with clarified butter, curry leaf.

Upma

Cooked semolina, water, ghee, mustard seed, ginger, onion, green chili, carrot.

Appam

Bowl-shaped pancake of rice, coconut milk, sugar, yeast; soft center, crispy edge.

Thattu Dosa

Small, thick pancakes of rice, lentil batter, ghee; served with coconut chutney.

Uthappam

Thick pancake of rice, lentils, onion, tomato, carrot, cilantro; served with stew.

Poori Bhaji

Deep-fried puffed bread of wheat flour; served with potato curry, onion, tomato.

Pothi choru

Rice, lentil stew, vegetable sides, pickle, coconut chutney, wrapped in banana leaf.

Beef Fry

Cubes of beef pan-fried until dry with onion, ginger, garlic, curry leaf, spice.

Beef briyani

Rice cooked with tender beef, potato, yogurt, mint, coriander, ginger, garlic, spice.

Kizhi Briyani

Chicken, rice, spice mix steamed together in a banana leaf parcel, mint, cashew.

Beef Roast curry

Cubes of beef slow-cooked in a dry, thick gravy of onion, tomato, ginger, spice.

Pothi Briyani

Rice cooked with meat, spice, mint, curry leaf, packed and steamed in banana leaf.