Cafe Calicut

Mushroom And Cheese Rissois

A vegetarian version of the goan rissois made by creating a patties filled with mushroom, herbs, and cheese served with tomato aioli on the side

Dynamite Prawns

Tempura batter coated fresh prawns and deep fried and tossed with dynamite sauce

Jalapeno Chicken Bombs

Chicken stuffed with fresh jalapenos and cheese, coated with jalapeno panko crumbs and served with jalapeno aioli

Prawn Tempura

Deep fried prawns in tempura batter are served with soya sauce or spicy mayonnaise

Chicken Arancini

Breaded risotto rice spheres stuffed with Indian spiced curry chicken, served with pomodoro ( Italian tomato) sauce and parmesan fondue

Corn Ribs

Curled strips of corn on the cob toasted with butter, a special spice mix made in house, and finished with a sauce drizzle served with paprika ranch

Pancakes

Serving with maple syrup, strawberries, bananas, fresh cream and walnuts

Eggs Benedict

Steaming hot poached eggs with a generous drizzle of house made hollandaise and a smoked salmon slice on top, served on warm English muffins, fresh spinach, mixed greens, grilled tomato, country potato, and a lime wedge on the side

Coconut French Toast

Brioche bread in coconut milk, topped with cream cheese, a sensational berry compote, maple syrup, and mixed berries, served with salted caramel ice cream

Classic French Toast

Traditional brioche toast vanilla sock, with mixed berries, cream cheese, maple syrup, berry compote and salted caramel ice cream

Egg On Avacado Toast

Smashed avocado on a slice of sourdough bread, topped with pomegranate seeds, cherry tomatoes, mixed greens and poached egg

Acai Bowl

Acai mixed with banana and honey garnished with mixed berries, chia seeds and homemade granola