Cafeteria Al Raai

Fried halloumi

Halloumi cheese slices fried until golden and crispy, offering a deliciously indulgent snack or side

hummus

Creamy chickpea dip blended with tahini, lemon juice, garlic, and olive oil, a classic Middle Eastern appetizer

French fries plate

Plate of crispy and golden French fries, a popular side dish or snack option

Muttabal

Dish seasoned with a blend of aromatic spices, adding depth and flavor to the ingredients

Yalanji

Grape leaves stuffed with savory mixture of rice, herbs and spices. A classic mediterranean appetizer.

4 fried kibbeh pieces

Deep-fried bulgur wheat and minced meat patties, served as appetizers or snacks

Foul With Tahina

Fava beans cooked and mixed with creamy tahini sauce, seasoned with garlic, lemon juice, and olive oil

Qudsia

Traditional Egyptian dish made from boiled wheat grains, often sweetened with sugar or honey

Shakshuka

A dish of eggs poached in a sauce of tomatoes, chili peppers, onions, and spices, often served with bread

Beans with oil

Cooked beans seasoned with olive oil or vegetable oil, a simple dish

Falafel plate

Plate of falafel, deep fried chickpea often served with tahini sauce and vegetables.

Mesabaha

Dish made with cooked fava beans or chickpeas mixed with olive oil, lemon juice, and garlic, served cold