Calicut Food spot

Kerala Poratta

Flaky flatbread pan-fried until golden and layered for a soft and crispy texture

Tandoor Paratha (All)

All variations of tandoor-cooked parathas with crispy exteriors and soft centers

Tandoor Cheese Naan

Soft naan stuffed with melted cheese and cooked in a clay tandoor

Egg Appam

Appam enriched with egg cracked into the center before covering and cooking until soft

Tandoori Roti

Tandoori-roasted flatbread with a crispy exterior and soft inside

Nice Pathiri

Uttapam

A thick pancake made with fermented batter and topped with mixed vegetables, slow-cooked on a hot griddle until tender

Idly Set

Soft steamed rice cakes served with flavorful sambar and fresh coconut chutney, prepared using a fermented rice and lentil batter

Wheat Dosa

South style flatbread

Puttu Kadala

Steamed cylinders of ground rice layered with coconut, served with black chickpea curry simmered in a roasted coconut and spice gravy

Green Peas Curry

Green peas cooked in an onion-tomato masala base, flavored with cumin, ginger, and fresh coriander

Omelette 2 Egg

Beaten eggs whisked with onions, green chilies, and herbs, pan-cooked until fluffy and golden