CARLU BOUTIQUE CAFE

Iced Latte

An iced latte is a variation on the traditional latte but served cold. This refreshing coffee drink is made with espresso, milk and ice. Brewed espresso is combined with cold milk and ice, creating a smooth, creamy coffee drink.

Espresso Ice Cubes

Frozen espresso cubes with sweet whelk milk

Iced Vanilla Latte

This Iced Vanilla Latte is the perfect refreshing coffee drink for coffee lovers! Simple espresso, easy syrup to sweeten, and foamed milk over ice

Americano

Simply delicious. An Americano is just hot water and espresso. It's served either half and half or one third espresso and two thirds water, depending on the cafe or how it's prepared.

Cold V60

The v60 coffee dripper, also referred to as the v60 coffee maker, is made by hario. The name comes from the shape of the device. It is v shaped with angles of 60 degrees. The internal sides also have interior ridges which help with air flow during the brewing method.

Iced Americano

Simply delicious. An Americano is just hot water and espresso. It's served either half and half or one third espresso and two thirds water, depending on the cafe or how it's prepared.

Iced Crema Paradise

Ice coffee with creamy texture and milky taste

Iced Pistachio Latte

This pistachio iced latte combines a shot of l'Or Ristretto espresso, pistachio butter and frothed milk for a delicious take on spring. L'Or Ristretto espresso is a bold and complex blend that contains notes of ginger and cardamom, layered with a sharp freshness.

Salted Caramel Latte

His easy salted caramel latte is a delicious coffee drink that is sweet, a little salty and the perfect pick-me-up.

Matcha Frappe

This matcha frappe is a delicious blend of matcha green tea powder, milk, vanilla syrup and ice. It's a refreshing cold drink for a hot summer day.

Iced Spanish Latte

A Spanish latte, known as café con leche, is made with equal parts espresso, milk, and condensed milk, resulting in a sweeter and creamier flavour compared to a traditional latte which consists of one part espresso to two parts steamed milk

Iced Rose

Am. Combine the milk, rose water, maple syrup, vanilla extract and ginger in a milk frother and heat until warm