CHASKA RESTAURANT

Haleem

A hearty, nutritious stew, slow cooked with broken wheat, lentils and tender meat until a thick, paste like consistency is achieved.

Aloo Paratha

A flavorful flatbread (paratha) stuffed with seasoned mashed potatoes (aloo), pan-fried until golden and crispy.

Egga (Omelette)

A fluffy omelette, perfectly seasoned and cooked, offering a simple yet versatile and comforting meal option.

Matar Keema

Minced beef cooked with green peas in a mildly spiced traditional curry gravy. Served hot and fresh.

Mooli Paratha

Paratha stuffed with grated radish.

Chana with Green Curry

Cooked chickpeas prepared in a flavorful green curry sauce with aromatic spices.

Lahori Chicken Karahi

A flavorful chicken karahi, stir-fried in a wok (karahi) with bell peppers, onions, and a blend of aromatic spices, inspired by Lahori cuisine.

Tawa Chicken

Tender chicken pieces, seasoned and pan-fried on a flat griddle (tawa) with onions and spices until flavorful.

Butter Chicken

Tender chicken pieces cooked in a rich, creamy tomato-based butter sauce, offering a mild and indulgent flavor.

Lahori Mutton Karahi

A flavorful mutton meat karahi, stir-fried in a wok (karahi) with bell peppers, onions, and a blend of aromatic spices, inspired by Lahori cuisine.