CHILLI POINT RESTAURANT

Spicy Chicken Boti

Chunks of chicken, marinated with yogurt and spices, skewered and grilled until tender and smoky.

Grill Fish (Hamour)

Hamour fish, herbs and lemon, grilled.

12 PCs Fried Fish Tikka

Fish pieces marinated with tikka spices and fried until golden.

Mutton Seekh Kabab

Ground mutton with spices, formed onto skewers and grilled.

Chicken Tikka

Chunks of chicken marinated in yogurt and Marinade of spices, skewered and grilled.

Milae Boti Tikka

Chunks of chicken marinated in a cream-based yogurt mixture with spices, then skewered and grilled.

Charcoal Biryani

Basmati rice layered with meat, onions, tomatoes, yogurt and spices. It is finished over charcoal for a smoky flavor.

Zafran Special Steam Roast Biryani

Saffron-flavored Basmati Rice steamed biryani with meat.

Mutton Biryani

Mutton, basmati rice, spices, fried onions and herbs are layered and slow-cooked, Prepared as a Biryani dish , The dish is cooked in layers Until the flavors blend

Prawn Biryani

Prawn biryani with prawns, basmati rice, onions, tomatoes and spices. The dish is prepared as a layered one-pot meal.

Chicken Biryani

Chicken biryani with basmati rice, chicken pieces, onions, yogurt, tomatoes and a blend of spices. The dish is layered and simmered to blend flavors.

Vegetable Biryani

Basmati rice with mixed vegetables and spices is prepared. The dish is cooking in layers and steamed to finish.