Classic Chennai Kitchen Restaurant LLC - SPC

Rava Dosai

Rava dosai- 20 inch , sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Ghee Roast

Ghee Roast - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Upma

Upma - 80 oz, Sambar - 4 oz Chutmi = 2.5 oz

Standard Tiffin

Mini dosai no 1, idli no.1, mini puri no 1, pongal 75g, karapath 75g, sweet 35g, vadai medu or masala no 1, sambar 100g, coconut chutney 2.5 oz 35g, onion chutney 35g, puri masala 50g

Plain Dosa

Plain dosai - 20 inch, sambar - 6 oz, coconut chutney 2.5 oz, onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Idle Set

Idly -3 nos , Sambar- 4 Oz, Coconut Chutney 2.5 Oz,Onion Chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Gulab Jamun

A classic subcontinental dessert made from a delightful blend of milk, fine flour, pure ghee, and a hint of baking soda, all drenched in a lusciously sweet syrup.

Rava Laddu / Suji Laddu

These are delicious desserts made with semolina or cream of wheat , ghee, sugar and flavored with green cardamom and nuts.

Carrot Halwa

Carrot Halwa also known is a traditional North Indian dessert made by simmering fresh grated carrots with milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts 150 GMS

Cck Tropical Cocktail Punch

Burst of Fruity Flavours that Will Transport You to The Sunny Beaches and Palm Trees of The Tropics . - 150 Gms

Coconut Milk Halwa - Thengai - Coconut - Therattipal

Thengai - coconut - therattipal is a popular south Indian sweet dish made from coconut and jaggery. It's known for its rich and creamy texture - 150 gms

Milk Cake

A popular and tasty dessert recipe from the kerala cuisine made with milk powder and plain flour. It is a classical south Indian dessert recipe known for its gulab jamun like texture and appearance, yet has to offer different taste and flavor.