Dasprakash Fish Land

Kori Rotti with Chicken Curry (1portion)

is an aromatic and flavorful Mangalorean, Udupi, or Tulu Nadu style chicken recipe where the spicy chicken curry is served with crispy rice wafers.

Seme with Chicken Curry (2pc Seme)

Semige/iddiyappams served with mangalore style chicken curry

Marwai Pundi

(Mavai Pundi is essentially rice dumpling soaked in coconut gravy with clams to enjoy all the spices along with flavors of the clams.)

Egg Ghee Roast Biryani

Biryani

Steam Rice

Side dish for many Asian meals

Mutton Ghee Roast Biryani

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added of jaggery and tangy which is further layered and steamed with the biryani rice filled with flavours of Indian spices.

King Fish Ghee Roast Biryani

King fish Ghee Roast Biryani is roast fish dish made in ghee, originating from India's southern state Karnataka layered & steamed with the biryani rice which is richly filled with flavours of Indian spices.

Hamour Biryani

Hamour fillet biriyani is a dish that combines fragrant rice, succulent fish fillet and aromatic spices

Mutton Biryani

Mutton biryani is a dish made of meat, spices, herbs & yogurt.