DESI LAND RESTAURANT

Daal Chawal with Shami Kabab

Lentils, Rice, Onions, Tomatoes, Ginger, Garlic, Green chilies, Spices, Ghee, For Shami Kabab: minced meat, chickpeas and egg.

Mutton Biryani

Mutton, Basmati rice, Yogurt, Onions, Tomatoes, Ginger, Garlic, Green chilies, Spices, Fresh coriander, Mint, Saffron and Ghee.

Vegtable Biryani

Mixed vegetables, Basmati rice, Yogurt, Onions, Tomatoes, Ginger, Garlic, Green chilies, Spices, Fresh coriander, Mint, Saffron and Ghee.

Chicken Seekh Kebab Biryani

Chicken Seekh Kebab, Basmati rice, Onions, Tomatoes, Ginger, Garlic, Green chilies, Spices, Fresh coriander, Mint, Saffron and Ghee.

Taj Butter Chicken Biryani

Chicken, Basmati rice, Butter, Cream, Onions, Tomatoes, Ginger, Garlic, Green chilies, Spices, Fresh coriander, Mint, Saffron and Ghee.

Chicken Biryani

Chicken, Basmati rice, Yogurt, Onions, Tomatoes, Ginger, Garlic, Green chilies, Spices, Fresh coriander, Mint, Saffron and Ghee.

Chapati

Thin, unleavened flatbread made from whole wheat flour, cooked on a griddle until lightly browned.

Aloo Naan

Naan stuffed with seasoned mashed potatoes

Keema Naan

Naan stuffed with spiced minced meat (usually lamb or beef), adding a savory filling to the bread.

Rogni Naan

Naan topped with nigella seeds (kalonji) before baking, adding a nutty flavor and aroma.

Tandori Roti

Unleavened whole wheat bread cooked in a tandoor, resulting in a soft and slightly charred texture.

Butter Naan

Fluffy naan brushed with butter after baking, imparting richness and flavor.