Dhakshin - The South

Chappathi

Chappathi is a standard unleavened Indian flat bread made with whole wheat flour with a hint of butter to finish

Appam

Appams are tasty, lacy and fluffy pancakes from the South, made from ground, fermented rice and coconut - a classy accompaniment for Kerala stew.

Porotta

A popular bread of flaky and layered texture made of refined wheat flour or maida.

Kallu Dosa

A soft and spongy pancake (dosa) made of rice and lentils.

South Indian Breakfast Combo

A selection of pure South menu comprising of masala dosa, idli, halwa - served with sambar and chutneys.

Upma

Upma is traditional breakfast recipe made with semolina (suji rava) cooked with tempered spices, lentils, curry leaves…

Masala Dosa

Masala dosa is a popular South Indian breakfast - crispy rice pancake, accompanied by potato and onion masala and sambar.

Omelette Porotta

Fluffy omelette rolled in paratha bread

Idli

Idlis are soft and fluffy steamed cake made with fermented rice and lentil batter. served with sambar and chutneys.

Uthappam

A traditional, slightly thick pancake from Southern India, made from fermented batter of rice and lentil flours, usually topped with onions and tomatoes - served with sambar and chutneys