Dig Inn

Tawook Rice

Yoghurt-brined chicken tawook on jeera rice, brightened with pomegranate jewels, parsley and cucumber pickles, finished with silky raita; hand-pounded spices and overnight citrus cure certify that juicy, fragrant lift.

Harissa Chicken

Char-grilled harissa chicken, roasted cauliflower and creamy hummus on herb rice, finished with feta dip and pine nuts; authentic North-African spice paste crafted in-house seals the flavour promise.

Mexican Meat Rice

Tender shawarma beef, flame-kissed tomato and peppers on rice, topped with cool garlic-yoghurt drizzle and tangy biwaz onion relish; slow rotisserie sear and freshly pressed yoghurt back every rich, balanced bite.

Bowl & Laban Combo

Choice of Arabic Bowls and laban.

Kabab Rice

Char-smoked lamb kebabs rest on aromatic cumin rice with grilled tomato, biwaz and cooling raita; whole-seed cumin toasted daily guarantees the depth you smell before you taste.

Mexican Shawarma Rice

Shawarma-spiced chicken over fluffy white rice with smoky capsicum, crisp cucumber pickles and our small-batch “sweet-heat” Mexican sauce; 12-hour spice-marinade and house-fermented chillies prove the fusion fire is real.

Chili Chicken Rice

Spicy stir-fried chicken paired with crispy vegetables and flavorful rice, wok-tossed for bold flavors and a satisfying crunch.

Veg Manchurian Garlic Rice

Crispy vegetable Manchurian balls coated in tangy gravy, complemented by aromatic garlic rice for a delicious vegetarian delight.

Nasi Goreng

Fried rice with sweet soy sauce, chicken, and topped with a perfectly half-fried egg and spring onion. Enjoy a taste of asian cuisine.

Tofu & Kraut Rice Bowl

Black-bean tofu, sauerkraut and sesame over steamed rice for a zingy, plant-powered lift; live-culture kraut and non-GMO tofu prove gut-happy really can taste this good.

Honey Garlic Chicken Rice

Tender chicken glazed in honey-garlic sauce, paired with crisp broccoli and scallions atop steamed rice.

Pineapple Chicken

Juicy grilled chicken, caramelized pineapple and house-brewed ginger-teriyaki glaze crown fluffy rice; small-batch sauce and daily-cut produce guarantee that bright, balanced poke-style bite.