Dig Inn | Eat Well, Pay Less

Bowl & Laban Combo

Choice of Arabic Bowls and laban.

Harissa Chicken

Char-grilled harissa chicken, roasted cauliflower and creamy hummus on herb rice, finished with feta dip and pine nuts; authentic North-African spice paste crafted in-house seals the flavour promise.

Mexican Shawarma Rice

Shawarma-spiced chicken over fluffy white rice with smoky capsicum, crisp cucumber pickles and our small-batch “sweet-heat” Mexican sauce; 12-hour spice-marinade and house-fermented chillies prove the fusion fire is real.

Kabab Rice

Char-smoked lamb kebabs rest on aromatic cumin rice with grilled tomato, biwaz and cooling raita; whole-seed cumin toasted daily guarantees the depth you smell before you taste.

Tawook Rice

Yoghurt-brined chicken tawook on jeera rice, brightened with pomegranate jewels, parsley and cucumber pickles, finished with silky raita; hand-pounded spices and overnight citrus cure certify that juicy, fragrant lift.

Mexican Meat Rice

Tender shawarma beef, flame-kissed tomato and peppers on rice, topped with cool garlic-yoghurt drizzle and tangy biwaz onion relish; slow rotisserie sear and freshly pressed yoghurt back every rich, balanced bite.

Crispy Katsu Curry Rice

Crispy panko-crust chicken katsu on rice, garnished simply with sesame and sliced scallions.

Zesty Wok Combo

Choice of Asian Bowls and cooler.

Tonkatsu Rice

Chicken katsu meets spicy kimchi on rice, topped with sesame, scallions and a drizzle of sriracha mayo.

Kung Pao Prawns with Schezuan fried rice (spicy)

Juicy prawns stir-fried in a spicy Kung Pao sauce with crunchy peanuts, served with fiery Schezuan fried rice for an extra kick.

Gochujang Beef Rice

Korean-spiced ground beef over fluffy rice, finished with sesame seeds and fresh scallion rings.

Honey Garlic Chicken Rice

Tender chicken glazed in honey-garlic sauce, paired with crisp broccoli and scallions atop steamed rice.