DIMOS CAFE & RESTAURANT

Eggs Benedict

English muffins topped with buttered spinach and perfectly poached eggs drizzled with basil hollandaise sauce. 450g

Turkish Eggs

Creamy eggs served with labneh and chilli butter alongside warm and crisp house-baked focaccia

Avocado Toast

Poached eggs, feta cheese, mixed seeds, chilli flakes, sourdough and rocket leaves. 450g

Firecracker Scrambled Eggs

Soft scrambled eggs with an Indo-Arabian twist, served with house-made chilli jam, soft cheese and toasted bread

Crispy Croissants with Avocado & Halloumi

Flaky flat croissants topped with grilled halloumi cheese and fresh guacamole Finished with perfectly poached eggs and garnished with microgreens and grated parmesan

Crispy Chicken Benedict

Crispy chicken seasoned with a signature 10-spice blend, served on house-baked muffins with poached eggs and dynamite sriracha

Burrata with Roasted Tomatoes

Creamy burrata served with slow-roasted candied cherry tomatoes

Spicy Cauliflower

Crispy cauliflower florets tossed in a spicy glaze served with mint sauce and homemade bbq sauce garnished with fresh chives and microgreens

Truffle Fries

Golden crispy fries topped with premium parmesan cheese and aromatic truffle powder garnished with fresh parsley

Dynamite Shrimps

Crispy battered prawns tossed in our signature dynamite sauce

Bang Bang Chicken

Tender chicken marinated for 48 hours, crisp-fried and finished with house-made BBQ sauce

Butter Garlic Shrimp

Succulent prawns sautéed with garlic and chilli in a rich butter sauce garnished with fresh herbs and served with warm sourdough