DINA RESTAURANT

Shakshoka

Eggs cooked with tomatoes, onions and peppers in a pan with oriental spices, a delicious breakfast meal.

Foul with Sausage

Cooked Foul mixed with spiced oriental sausage to add a spicy and fatty taste.

Egyptian Falafel

Golden fried Egyptian falafel patties made from chickpeas or foul with spices and fresh herbs.

Foul with Flaxseed /olive Oil

Cooked fava beans served with olive oil or hot oil to add a distinctive flavor.

Labneh with Olives

Creamy labneh served with olive slices and olive oil.

Labneh with Honey

Creamy labneh served with pure honey for a sweet and salty taste at the same time.

Vine Leaves with Knuckles Casserole

Stuffed Vine Leaves casserole with rice and spices, cooked with Knuckles in a rich sauce to create a unique blend of flavors.

Veal Cubes Casserole

Veal Cubes casserole containing cubes of meat cooked with onions and spices in a rich sauce inside the casserole.

Oxtail Casserole

Oxtail casserole slow cooked in tomato sauce with onions and spices until tender and rich in flavor.

Akkawi With Orzo Casserole

Akkawi casserole cooked with Orzo in a spiced tomato sauce, combining the tenderness of meat with the lightness of pasta.

Knuckles With Sauce Casserole

Knuckles casserole with sauce, slowly cooked in the oven with spices and tomato sauce for a traditional rich fatty taste.